To Our Valued Guests,
It's been so great being back and we thank you for your continued support!
Some important things to note when dining with us:
Masks must be worn upon arrival. If you do not have a mask, we will not be able to serve you. Masks must be kept on at all times, except for while seated at the table. This is for the safety of all, but especially our staff. Please be respectful of this.
We have decided to move away from reservations and will be doing walk ins only. You are able to view the waitlist below and add yourself if there is an active wait for tables. If you cannot add yourself, this means we do not have a current wait. If the widget is inactive, this is usually due to high volume of parties currently waiting and means we have temporarily turned off the waitlist. Please do not arrive for your table until you have received a confirmation text. Max number per party is 6 people. In order to ensure all guests have a pleasant experience, we ask that you limit your time with us to 90 minutes. This helps keep wait times down and ensure all guests are able to be seated.
We are officially open for lunch, and we are now offering brunch 7 days a week until 3pm! Our new hours will be as follows:
Monday-Thursday 11:30AM - 11:00PM (Last seating at 10pm, last call at 10:30PM)
Friday 11:30AM - 12:00AM (Last seating 11PM, last call 11:30PM)
Saturday 10:00AM - 12:00AM (Last seating 11PM, last call 11:30PM)
Sunday 10:00AM - 10:00PM (Last seating 9PM last call 9:30PM)
We will continue offering take out and growler fills. Online Ordering is available. Delivery is available through Postmates and Uber eats.
We have a very limited amount of indoor seating available. In the event of rain, our patio will be closed and we will offer indoor dining. We do not have an area to wait inside, so we suggest checking our waitlist before arrival
We appreciate your patience during this time. We continue to work dilligently to maintain a safe and healthy environment and will continue to take the necessary precautions to ensure this. Please be kind to our extremely hard working staff. Withoug them, none of this would be possible.